Earlier this week, reports emerged claiming that Barcelona midfielder Frenkie de Jong could finally make …
Read More »Researchers Look to Rice for ‘Clean Label’ Ingredients
Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification — a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate chemistry. Chemically modified starch is a common thickener in soups and other foods. Without modification, starch breaks down …
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